SLYFOX

Hello, Tonight myself and 2 female friends tried to enter this establishment. After not even speaking to us, my friend was not allowed entry. I understand if she was drunk, however she was not more than any other person who continually got let in after us. Man, female, even boys who stated they ‘didn’t get let In before but are okay now’. Honestly it didn’t make any sense. I confronted the bouncer. As I was frustrated that we weren’t allowed in for no reason. He pushed me hardly. A 6ft bouncer touching a 5ft 4 woman, with no threat to himself. I mean why would I try to hurt or even how would I hurt him?! Honestly the way we got treated was absolutely disgusting. I was really looking forward to coming to this pub. Although it turned our night absolutely sour. I don’t deserve to be pushed by a man aggressively (and you can look At the cameras). I am writing and posting this at 4am. Again highlighting how we were definitely able to be let into a pub for a drink and a slap. Please let me know how this issue has been addressed. As I never want this to happen to another woman again. Thank you .

(3.5 stars) Selfridges, London’s high-end department store, has a restaurant called The Brass Rail, who have been serving up salt beef since 1966. They make the city’s definitive salt beef according to the British ex-pat. I was chatting with. His eyes lit up at the idea he could now get a version of this dish right here in Sydney. Not all salt beef is that fancy though: since 1974 Beigel Bake has basically been to London what Katz’s Delicatessen is to New York – a rite of passage for any self-respecting tourist. Their chewy bagels stuffed with thick warm slices of perfectly cooked salt beef and pickles are the late-night food of choice for cabbies and drunk clubbers. It's their recipe that inspired the SlyFox's new team of owners, Benjamin Lepke, Brett Strauss and Kerry Wallace, to renovate the food offering at this longstanding, late night queer hang in Enmore. It's part of a wider venue renovation that has placed colourful oversized hanging lampshades throughout the space without losing the pub’s grungy low-brow appeal. Now what sets Salt Beef Beigel apart from the Jewish bakery original is here you can actually drink beers with your beigel. (If you’re wondering about the spelling, ‘bagel’ is considered an Americanisation of the Yiddish ‘beygel’ which has modernised to beigel in Britain.) Seeing some craft beers that I hadn’t tried on their taps; I wrapped my lips around three different beers. Brewed in Botany, the beer I liked the best was One Drop Brewing Co.’s XPA ($10/schooner) - a bright, hoppy and refreshing pale ale with tropical fruit notes. If the weather was warmer, The Grifter’s C-Boogie ($10/schooner) would be my go-to. Brewed with juicy green cucumber, this German-style Kölsch is cooling and refreshing (but you’ve got to love the cuke). The only beer I didn’t rate was the Marsden Handcrafted Lager ($8/schooner) because it swamped me with melon before getting toasty. Your Salt Beef Beigel ($16) is served in a basket with heavily seasoned waffle fries and your choice of sauce. Trust me when I say you want to extend the British theme and order chip shop curry. The beigel is chewy without going too far, but the real object of beauty is the thick slab of salt beef (you might know it as corned beef) that it contains. It’s tasty without being too salty, and perfectly complemented by big juicy pickle slices and mustard. For the vegetarians and vegans who make up a big part of the local community, the chickpea-crusted Cauliflower Beigel ($16) is pretty much the same deal, just without the warm beefy goodness. To cut against the additional deep-fried you might prefer the big vinegary hot sauce with your fries. What I liked about these beigels is that they make a change from the burgers currently dominating Sydney menus, without getting away from something that’s reasonably easy to pick up and eat with your hands in a crowded bar. Hold onto your serviette though, you're going to need it.

One of the few late night venues with no lock outs. I love this place, small and intimate with good DJ’s and friendly vibe. Never had any issues with bouncers here. Yeah it’s a bit rough around the edges but that’s what makes it great and keeps the idiots out. If your still going strong at 3am you can expect it to turn into a silent disco with headphones handed out. It does kill the vibe slightly but it’s a small sacrifice to pay for what is an awesome little club

Small pub in Newtown, no food but they have pokies. Good music.

A venue very dear to my heart, where I met some of my best friends, drank the best cocktails, first sang karaoke and DJ'd a few tunes myself. However. It's not acceptable for the bouncers to stand over and to let one of your punters kick another in the head, and even though it's something I observed eight years ago, it's entirely consistent with the way that the venue is now being operated. It's not safe here.