KOI Dessert Kitchen

Unique desserts and all impressed. We didn’t find any too sweet or overpowering, it was really nice to get a few pieces to share. They offer a good range of drinks and have seats available. We ordered some drinks and enjoyed our desserts there + took a few home for friends and they loved it too!

Amazing cakes for at a very good price. These cakes a beautifully presented and taste absolutely delish! Not at all expensive for what you get. This is our go-to cake shop. Their coffee is also really good, which is a plus. I really wish they would bring back their frozen inspired cake though which they had several years ago. It was my favourite among all their cakes! Their mango cake also is the best we've ever had and we have tried many different ones.

Ordered a mango cake that claims the ingredient includes mango, yuzu and passion fruit. Was really looking forward to the cake. However, the cake was mostly cream, did not taste the yuzu or passion fruit. Overall, was quite disappointed.

This place is really cool and artistic. All the cake decorations are beautiful, and I tried the iced hojicha — it was the best hojicha I’ve had in Sydney!

Was just okay. Nice art in desserts would stick to maybe buying 1, very mini cake cost $32 + added charges, was a nice cake however the strawberry filling tasted old. Be aware of the prices as they charge extra for Sundays and card payments. ( extra 2-3$ ) was okay but wouldn’t go again.