Big Boiz Cafe

What a place, food was amazing what a gem of a find. Highly recommend. Had the waffles they were top and the big breakfast was amazing the juices the tacos yum yum.

Eggs Benny a must try Early morning breakfast in the sun. I enjoyed the larger size seating, and the Big Boiz theme is on point.

My husband and I stopped in Port Macquarie and had an amazing lunch here. He said the smoked brisket was the best he's had, on par with his own. I had the fish tacos, which were fresh and delicious. Highly recommend this place for a great meal. One small suggestion: it would be better if the staff sprayed the cleaning solution directly onto the cloth rather than onto the tables, as the aerosol can drift near people’s food. Just a minor thing, but worth considering.

✨ Awesome spot, chilled vibes and the friendliest crew 💕 Super patient and down-to-earth. Food’s bloody good – can see myself coming back heaps 😋👌 #GoodFeed #TopService #AussieVibes #LocalFav

OVERALL COMMENT: The price-to-quantity ratio was inconsistent. Some dishes favoured price without reflecting quantity, while others struck a good balance. The quality of the ingredients was good, and their incorporation into the meals was agreeable. Some niche peculiarities proved unsavoury. The drinks were all wonderful. COMPANION 1 COMMENT: Bacon & Egg Burger ($14) + Cappuccino + Hashbrown ($4) The meal adhered to the traditional B&E Roll, and was nicely done. The chilli relish was a simple yet worthwhile addition. The cappuccino was superb. Considering the cost, the portion size was lacking COMPANION COMMENT 2: Philly Cheese Steak Sandwich + Mac & Cheese ($24) + Cappuccino The meal was nicely seasoned with a balanced and harmonious collection of herbs. The ingredients were fresh and of high quality. A variety of cheeses were used which ensured the Mac’N’Cheese didn’t get bland. The cappuccino was great. The portion size was equal in reflection to the cost. COMPANION COMMENT 3: Poached Eggs & Toast ($14)+ Mushroom ($5) The considerable amount of toast did not correspond to the two eggs and the mere two portobello mushrooms. The eggs were cooked well and the seasoning was perfect. While the meal was simple, it had capacity for brilliance, which in this case was not attained. COMPANION COMMENT 4: Eggs Benedict + Hashbrown + Banana Milkshake ($30) The presentation of the meal was appreciated, however, such was at the expense of accessible edibility. The hollandaise was pleasantly homemade and the amount provided was proportionate to the other elements. The hollandaise was thick which made it difficult to spread evenly. The hollandaise had a tangy flavour which became overpowering throughout consumption. The bacon was crispy and the croissant was fresh. The banana milkshake was great. MY COMMENT: GF Eggs Benedict + Hot Chocolate ($29) The eggs were poached perfectly, and the dish was served fresh and warm. The amount of bacon provided was decent. The deviation from the standard spinach was disliked. The tang in the hollandaise, caused by paprika and Dijon mustard, eventually became overpowering. Its oiliness also caused it to clump and stick together. The gluten-free bread was standard, but the portion was too large compared to the smaller quantities of the other elements. The balsamic glaze was unnecessary and contradictory to the dish’s flavours. The hot chocolate was great, very chocolatey!