The Mill

One of the best and only places in Sydney for a duck pie that is not only good value for money, but exceptional in taste and presentation. Pastry is crunchy and in general this just how one would want a pie on a cold night out with mash and gravy!Have had The Mill duck pies at least three times since they opened and it’s always been consistent and on point. Delicious!

The kind of place you go for a relaxed, no-rush meal 🍷✨ The steak was cooked perfectly — juicy, flavorful, and well-seasoned. Loved how it came with simple sides that actually let the meat shine. The squid was crispy, light, and not greasy at all 👌 And the prawns? Super rich, creamy, and comforting. Ended with a simple dessert + coffee combo which was the perfect finish. Cozy vibe, warm lighting, and great for a chill dinner. Definitely one of those spots I’d come back to without thinking twice 🤍

Today’s coffee taste terrible, $24 vegetables pizza tasteless.

Medium rare rump steak was perfect. The pizzas were great. Not sure if wood fired but really good dough and tasty toppings. Can recommend the capriciossa. Lemon lime and bitters was better than the usual and maybe used an orange bitter. Fast service.

The pizza and duck pie were both good but the chicken parmigiana and pasta were both just average. The shrimp pasta was particularly tasteless and tiny for $34. Overall this would be a good place to order the nightly special but I was not overly impressed with the service and the food was not a great value as pub food goes…