Engadine Tavern

Food is good and great they’re putting bands on again, but the staff have no concept of service. A little friendliness goes a long way, I don’t appreciate feeling like I’m imposing on the bar staff for trying to order a beer. The place has gone seriously downhill.

Used to come here fairly often, not because the food or drinks were anything special but because the staff were. In the last few months I’ve noticed a lot of them seemed to have moved on, and as a result the quality of service has moved on as well. I’m no longer interested in coming to this venue as there are much better places in Engadine with better food, drinks and atmosphere.

Food was poor Burger was “crunchy” it was that cremated. Skewers were over cooked and dry

Feros Group modifications complete and new upstairs bistro open. January 2024 Previous Engadine Tavern review, below. Great suburban pub, with wonderful, friendly atmosphere. Helpful and attentive staff. We had Schnitzel & chips on the lunch special, as well as a Portuguese Chicken Burger. Both were excellent, service was quick.

As a local in Heathcote I went with my family eager to try. Terribly disappointed. Over priced and my meal was inedible. The chicken wings were fried to the point they were chewy and clearly over cooked/burnt. I ordered the bang bang chicken salad. It was definitely not banging. Nothing about it was fresh. The vegetables were soggy with brown lettuce, the lime adjacent was clearly prepped the day before and was browning, the chicken looked exactly like packet processed chicken you buy from the supermarket and put on a sandwich. This was disguised in what can only be described as peanut butter and a packet of nobby’s nuts over the top. Will not be returning. It will be interesting to see what happens to the heathcote hotel.