Burrow Bar

We had such a great time at Burrow Bar. Our bartender for the night, Valo, was so amazing~ I personally had a few cocktails I had never had but always wanted to try and when I asked he was so kind and made adjustments for us :) If you ever have a chance to stop by the espresso martini is a MUST HAVE. Its made with vietnamese coffee so if you’re a coffee lover like me it’ll be a dream. We’re only in Sydney for a trip so we visited on a Tuesday but would reccommend to come any other day so you can catch Valo!

Quaint Sydney basement bar with superb service! Interesting selections of cocktails. Happy hour (even on Sunday!) drinks include wine and beer.

Great atmosphere and cocktails- Cheeky Devil is first and mezcal based! The tartare was very delicious. The door is the one with 1960 above it... Review 666 😈

I highly recommend visiting this bar for a drink or several! The manager and his team are absolutely lovely, friendly, and helpful. We had a wonderful time at this bar! The beer is delicious, and so is the wine! We will definitely be back very soon ! From the two frenchies. Thank you again ! ;)

I wish there were more photos to justify our experiences here :) We have really enjoyed our experience finding this hidden bar tucked away - and got curious about the Vietnamese food on the menu where we decided to order some with the drinks to try out and it was one of the best Vietnamese fried rice we have ever tried! The drinks were also lovely - dessert was also super refreshing… and the service from all staff were amazing at this place. Cannot recommend enough!