Twine Restaurant

Beautiful venue. Waitress were lovely. Food presentation are on point but taste was a big disappointment. The corn taste like frozen packet ones from the supermarket. I expect a place like this to use fresh corns. The brisket was tender. It was at the same ratio as a normal cut steak. The prawns were not fresh and it was also slimy and mushy and overly sweet. You couldn’t taste the sea due to the sauce being overly powering. Chicken was overly dry so we didn’t finish it. Sort the chef out!!! Waitresses were super lovely.

We ended up here to celebrate our anniversary as a last-minute change after our original plans fell through, and honestly… we’re so glad they did. From the moment we walked in, the staff were incredibly friendly and welcoming, and the service was impressively fast without feeling rushed. The atmosphere is absolutely beautiful, such a great vibe to relax and enjoy a meal. And the food? Easily the highlight. Everything we ordered was absolutely delicious, full of flavour, and clearly made with care. This place turned an unexpected change of plans into one of the best dining experiences we’ve had in a while. Literally cannot wait to come back! Seriously considering looking at our options to have our wedding here too

My husband and I attended Twine restaurant for Valentine’s Day (first time coming here) the food was delicious and the service was great. A lovely girl made THE BEST COCKTAIL I’ve ever had called pillow talk (I believe it was a V day special) I hope this cocktail makes it to the main menu. Overall fantastic experience.

Food here is awesome. We really enjoyed everything we had. View is also great. They also offer a free shuttle bus, so we can enjoy our wine.

My fiance wanted to take me here as its one of her favourite restaurants in the area. Its safe to say after our visit and the food served on the day we won't be going back. It was a very hot day. Only 1 aircon, fans only at the front. We were seated at the back and sweating balls. After entrees we asked to be moved to the front which was a little bit better but very uncomfortable mood due to heat. Food was average, nothing special. King prawns were so thin, seemed like prawns were malnutritioned. Arancini were a bit hard, like a medium to hard rock. Duck breast too dry, pretty much not editable once it got cold. Seafood pasta, stay away from that dish, tasteless and they used cheap seafood ingredients with lots of salmon For such a fancy restaurant, our entire experience was a big let down, expensive and disappointing. The only saving grace were the staff, they were nice, polite and accommodating