The Wild Flower Bar & Dining at Bells at Killcare

The setting alone is worth the visit. Every dish was beautifully presented and, more importantly, genuinely delicious. The cocktails were spot on: Salt & Stone, Old Fashioned & Espresso Martini Dessert was a perfect finish to the meal. Special mention to our waiter, Marlin, who was warm, attentive, and professional without hovering - exactly the level of service you want in a place like this. We’ll absolutely be back.

I took my Mum here for a birthday lunch. It was pouring with rain and one of the staff members greeted us with an umbrella. The menu is seasonal as well as a few regular items. Choice of local or south coast oysters for entree (you can choose how many oysters you would like)with a fresh dipping sauce Mum raved about (which is unusual for her). Main of 3 half Moreton bay bugs was also delicious. Too full for dessert. The staff were attentive without being intrusive. We were asked whether we wanted to take our time between courses which was lovely. Quite noisy as the restaurant was full but could still hear each talk so this was ok and added to the atmosphere. Beautiful grounds to look out on. Had a great day. We will be back.

Friends and family celebrated my daughter’s pre-wedding hens lunch last weekend in the library. The entire team delivered an exceptional experience. The meal was exquisite, the service attentive and seamless, and the atmosphere perfect for our special event. We are truly grateful for the care and professionalism that made the day so memorable. Special mention to Sera for your excellent communication and organisation and Marlee and Ash for your impeccable service during our event. Thank you Bells for an amazing experience-we couldn’t have asked for better. Huge thanks, Bronwyn

My husband and I spent last weekend at Bells enjoying dinner for one night, and breakfast both mornings. The food at Wildflower was amazing! And the service was the best we’ve come across on the coast. In particular we loved the fish carpaccio & the duck. It was simple, elegant, fresh quality ingredients that weren’t over complicated. We looked forward to breakfast each morning which we were lucky enough to have included in our accomodation package. I will also never forget the arancia margarita! The best margarita I’ve ever had! Can’t wait to go back and am already recommending all family and friends enjoy a meal there.

The food was magnificently cooked and served. To get the most out of the menu I love the 5 course tasting menu 🥰. I've been there twice in 3 months. The tasting menu is value for money when you can't decide what to have. I highly recommend it 🙂. The steak was cooked perfectly and the Apple Tart dessert with vanilla ice cream is always perfection