Lagom Bakery

Probably some of the most delicious sourdough I’ve ever tasted. Had to wait in line early on a Friday morning but it moved quickly. Well worth the wait! Wish I bought more!

Great little bakery! Coffee really good. I loved the toastie of the week… a Reuben! So delicious!!!! Little seats outside with plenty of space. Offering pastries, milk and cheeses as well as homemade sausage rolls! Well worth a visit😊

A great little find especially if it's early in the morning and sunny. From what I got I couldn't complain, the espresso was good and the sausage roll was greasy but the doesn't make it worse. As the flakiness and smoothness of the pastry was amazing. And the sourdough was amazing the crust of the bread was the right amount of hard and once you get into the middle it was perfect.

Pastries were absolutely amazing! The best almond croissant I’ve ever had! Looking forward to returning to sample more of the menu.

(4.5 stars) Lagom Bakery is the best bakery I’ve tried in the Shoalhaven region. It’s located on a slip road in Burrill Lake, right near a good spot to buy local seafood. It’s hella popular, even on an icy morning when the feels like temperature was four degrees. The queue moved quickly though, and the shelves were well-supplied. They bake so many breads, they’re on a rotating roster, published on their website. The sourdough is slow fermented and easy to digest without being punishingly crusty. Try it on a well-priced Reuben ($11). It’s also well-balanced, tasting of cabbage and corned beef rather than an overload of cheese or too-much Russian dressing. Meats and charcuterie are sourced from Martin’s Ridge Farm, just on the other side of Milton. The lonza (dry cured pork loin) is a standout on slabs of pizza ($6) with mushrooms and Reggiano. Savoury danishes are my weakness, so for breakfast I went straight for the mushroom and goat’s cheese danish ($7). The sweet range is also impressive, with some innovations, like a mango, crème patisserie and macadamia crumble danish ($7) and a filled cruffin ($7) with an Italianate stuffing of ricotta, crème patisserie and pistachio. Coffees, by Guerrilla Roasters in Moruya, were good across a strong flat white ($5.80) and strong cappuccino ($5.80). The product range, both in the fridges and neatly arranged on blonde wood shelves, is also worth checking out. There are lots of locally sourced items, plus some imports that might be otherwise hard to find in the Shoalhaven area. We liked this bakery so much, we returned to take home pizza and Turkish rolls ($1.50/each) for lunch the next day.