Bourke Street Bakery Banksmeadow

Attended for a sourdough-making lesson, which was excellent. Came away daunted and determined and with two loaves of delicious bread. Also a new apron and some sourdough starter! We had lunch afterwards, a pork & fennel sausage roll and a spinach & mushroom quiche. Delicious! The staff smiled & were very friendly & helpful. I drove from the north-western suburbs and was happy to discover a decent sized car parking area out the front.

A hidden gem with the best bread and pastries. My family favs are brisket, chicken and vegan pies, along with the lamb sausage rolls. The Sunday crew are super lovely and make the best coffee.

We had really great experience at the Sourdough Masterclass. Ben was very thorough, you could tell he was very passionate about the art of bread baking. This Masterclass would be useful for both complete beginners and for those who already tried making their own sourdough. Ben was happy to answer all questions and assist anyone who had difficulties getting the technique right. We went home with some dough that we made in class and baked some bread the next day. Which turned out really good!

Trying their other menu than the standard ginger Brulee. The chicken sandwich is alright. Just weird personally to have olives as it overpowers the whole dish. The pear Danish feels a bit tough for a pastry that's ordered at 7am. Coffee was just alright. It's hard to find other food to recommend from them.

Lovely place with a kids play area. We had the bacon egg roll, pear rhubarb muffin, and ham cheese tomato croissant. All were amazing. Coffee is good too. They also have some makeshift tables outside and a funky old piano under a wooden shelter. Very cool.