Mama Zhou Cafe

The food wasn't fresh. The meat had a rotten smell. Don't say this is how it's supposed to be, because no meat should be sour and it had a rotten smell. The rice was old, leftover overnight rice. It's one thing to say the rice wasn't fresh that day, but they dared to sell stale meat! The salad looked like it had been in the refrigerator for ages, so it was sour, and they added chili peppers to try to mask the sourness. The meat in the preserved vegetable and pork belly had a rotten smell and tasted sour. It wasn't a cooking method based on regional differences; it wasn't the flavor of the preserved vegetable itself. It was simply because the meat had gone bad, probably from repeated heating. There were few customers, and it was summer, so they kept the food warm, and the meat tasted sour. You can't run a business like this with so few people. Are you really not afraid of being caught in Australia? I won't be back. The prices have also gone up. Three rice options and a drink cost $13 with cash, but $14 with a credit card. It's the same price as well-maintained, freshly made a la carte dishes with rice in the city center and many other Chinese areas. It's just an extra drink. I don't want to eat stale food either.

Good food, great portion at a very affordable price!