Ullo Dee Why is a pub in Dee Why. We don't yet have enough signals to confirm whether dogs are allowed. It's best to check with the venue before visiting with your dog. Just 50m away, Ted Jackson Reserve is a great nearby park for a walk with your dog.
Lovely modern Italian style restaurant in the heart of Dee Why beach. Beautiful ocean views from the balcony. Very friendly staff. The happy hour menu is between 4pm and 6pm. Wonderful prices at this time for alcoholic drinks and pizzas. This includes half price cocktails. There is a large selection of cocktails to choose from. The food is delicious but there is not much toppings on the pizzas. Overall, it was an enjoyable dining experience.
Absolutely fantastic. Such friendly staff and the happy hour is killer. They made delicious cocktails. I personally recommend the cloud 9. Had two of their pizzas and they were great.
Came here to celebrate my 3 years in Australia with friends, and it was such a lovely spot — the place is beautiful, the drinks were great, and overall I really enjoyed the food. The pizza had a nice dough, but the flavor we chose wasn’t really my favorite, so I wouldn’t count that as a criticism of the pizza itself. We also tried the fried lasagna, which for me was a bit too big and ended up dry — I was expecting something crispy on the outside and juicy inside. The beef tartare was good, though the bread that came with it was a little hard. But the highlights of the night were definitely the pasta ragu and the octopus — both absolutely sensational!
I ate at this restaurant on a Saturday evening. I thoroughly enjoyed myself, the service was fast and efficient, and the team was very professional and always smiling. And what can I say about the pizzas? They are delicious, generously topped with quality ingredients. Thank you very much, go eat there with confidence in Sydney.
It was not a classic pizza I ordered here to dine in. The pizza was called Eat Yo Greens and was vegetarian as the name suggests. First I was a bit skeptical as I prefer a tomato sauce as a basis. But I was taught better, because the taste of the pizza was really good! The spinach-feta basis was intense in taste and the green toppings were fresh and crispy. The crust had a quite good consistency. I would eat here again.
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