Angus

Angus has the most phenomenal breakfast. Holy cow the Turkish eggs with yogurt, chickpeas and cucumber are perfection. Packed with really good flavours and a lovely tangy freshness from the cucumbers that have been marinated in some sort of magical sauce (harissa maybe?). The poached eggs are soft but not overly runny - perfect. All mopped up with the fluffy bread. The freddo cappuccino was an excellent coffee and prefect in the scorching temps we’ve been having lately. The staff are really lovely and genuinely look like they enjoy working here. Great place for breakfast and brunch. Both indoor and outdoor seating available. There are bouquets of flowers available for purchase from the local florist which is a really nice touch. I’ll be pack to try the fried fish sandwich! 🥪

Highly recommend this cafe! Everything was so good. I really love their focaccia bread, both in the breakfast and the sandwich. We ordered the Turkish eggs and the Crumbed fish, and we were so impressed. For drinks, I ordered the Freddo espresso. It’s strong and bitter, but in a very charming way. My friend got the oat matcha latte (not too creamy, but nice). Sadly, the dessert I wanted to try was already sold out. I will definitely come back!

Feb '26 - we had an amazing brunch here on a Saturday afternoon. After a short wait, we were seated in a cozy spot. Our server, Tenee was very attentive, kind and gracious. We ordered a Reuben sandwich, chilli scrambled eggs & a rhubarb matcha. Everything was amazing. Posting this from our table. We'll be sure to visit again. Stay blessed, fam.

A really tasty cafe with a large menu. Lunch focuses mainly on their sandwiches (which they are most know for) however, their breakfast menu is all day. Everything we had had here has been fresh and tasty, including their cabinet baked goods. Their meh rotates slightly seasonally which makes it fun to return and try new items.

Deliciously good with a vibing atmosphere and serious wow factor — that’s the best way to sum up our experience at Angus in Marrickville. The food? Exceptional. The service? Spot on. We kicked things off with the Turkish eggs loaded with chickpeas, cucumber, tahini yoghurt, harissa and focaccia. The boiled eggs were cooked to just runny-yolk perfection — exactly how I like them — and every bite was a deliciously balanced flavour moment. Then came the Reuben sandwich, starring house-made brisket pastrami, sauerkraut, Swiss cheese, pickled cucumber, house relish and aioli. A fun, modern twist on the classic, and honestly? A full-on flavour explosion. For our caffeine hit, we went with the recommended oat maple cold brew, and it absolutely delivered — the coffee kick we needed, but with a unique little twist. Of course, we couldn’t leave without something sweet, so the chocolate cake with cherry compote and mascarpone was our grand finale. Rich, generous, perfectly balanced and big enough to share… if you’re feeling nice. Don’t miss this spot — you’ll thank yourself later.