Dolce Napoli Balmain

Slightly disappointed with the meal. We ordered Linguini Vongole, Posh Lasagne and a Quattro Stagione pizza. While the lasagne and pizza were ok, they were not outstanding. The disappointment came with the Vongole where the clams were still very gritty suggesting they weren’t cleaned properly and the sweet clam taste one comes to expect was completely absent from the dish. The grit destroyed the dish. They should not have charged us for the dish even after I gave them the feedback.

Very warm welcome into the restaurant and was greeted with complimentary wine as it was their birthday! And also my wife’s birthday just by chance. Very professional waitress and she always had a big smile. Food came out quick and hot! Just how we like it. They even placed a candle of my wife’s tiramisu and sang happy birthday. Very nice and appreciative. I will be returning and mentioning this place to my many friends

This place coming 2nd time is a must! Martin is the owner with a worthy resume previously as head chef for Jamie Oliver. His food speaks for itself! Italian food at its best with a chefs kiss 🤌

Delicious authentic Italian Food at Dolce Napoli! We shared a great bottle of Pinot Noir, Capricciosa Pizza, antipasto platter and two equally amazing pastas - the truffle tagliatelle and the spaghetti pomodoro with straciatella. Well priced and can’t wait to go back for more!

I have been looking for an authentic Neapolitan restaurant for a while. I visited tonight with a friend and we ordered the antipasto, ragu pasta, seafood marinara pasta and the tiramisu. The seafood marinara pasta tasted identical to the one I enjoyed many times in Napoli. I cant wait to come back and try the pizza next time. I highly recommend this place for anyone looking for authentic and delicious Italian food. 😋😋