The Last Course Sydney is a cafe in Enmore where dog access has not yet been confirmed — it's worth checking before you visit.
I have got no words for my experience at last course sydney, just incredible. It’s the second time I am visiting this place and Sue, the owner is such a sweet soul and the work she and her team puts in delivering such delicious and mouth watering desserts is truely worth remembering. A must try and hidden gem especially when it comes to dessert. Will definitely come back and recommend everyone for sure.
Had a craving for a chocolate dessert, so I visited The Last Course at Enmore. Besides their main courses, The Last Course also has an extensive dessert menu. I ordered the dark chocolate and salted caramel fondant. It was freshly made and I also added a scoop of vanilla gelato. The serving was huge and the flavours of each element of the dessert was spot on. Of course it was paired with an espresso. Restaurant is open till midnight so head to The Last course if you have a sweet tooth or are craving a very well made dessert.
Dined here on the weekend and had a really enjoyable experience. The staff were friendly and consistently came by to check on us, which made the service stand out. The desserts were top-notch — especially the salted caramel fondant and the triple chocolate brownie. While the pricing was a bit on the higher side, the flavour definitely made up for it. I would definitely come back again to try the main course meals. Overall, a great experience with attentive service and quality food. 7.5/10 ⭐️
Absolutely the most beautiful Lebanese Food we have ever had. Sue and her team made us feel welcome as soon as we arrived. We finished every plate. So sorry no mains to photo as we ate so quickly 😂😂 Desserts were out of this world❤️❤️❤️❤️ Definitely coming back again.Thanks Sue for a absolutely wonderful evening
We came here and immediately was seated we got ice cold water and got straight to ordering we decided for dessert and once we ordered it came in fast. Desserts were true home made, kenefe, sticky date and cheesecake were incredible. The owners mum is the chef and we could tell it filled me and my family up with nostalgia the service was excellent we were greeted by all the staff, the atmosphere is great and it was a well kept clean restaurant. Highly recommend this place for traditional Lebanese food and desserts.
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