The Incinerator Café

We came here because we had bushwalking around which called Flat Rock Gully walking track-Tunks Park. We started our walking by grabbing a couple of coffee and sweets, when we finished our walking we were back to this cafe restaurant and had a lunch. The coffee was nice and the food is also pretty good. Especially chips are crispy, Wagyu beef burger cooked very well. But chicken fajitas is a bit watery. Service is fast and the staffs are very friendly. If you have a dog you can sit outside. Dog friendly.

Service were not great. There were 2 matured waitresses who were great, but the other waitresses (young girls) really need a good training and most importantly need to love their job. Food are just average, presentation are good, a few dishes are tasty like the sardine toast and smash avocado. But the french toast were just soaked with chocolate sauce and the brioche were cold, Egg Benedict and grilled chicken salad and Chicken Burger are just okay even though the portion are big. Coffee also just okay. Obviously I’m giving this review after coming more than 3 times. Ambience indoor are not great, outdoor are nice. Prices are on the high side. Parking ✔️ Outdoor and Indoor dining ✔️ Pet friendly ✔️

⭐️⭐️⭐️⭐️⭐️ Absolutely perfect café experience. The atmosphere is fantastic. The location is beautiful and the outdoor seating with its lovely view makes it a great place to sit and enjoy your morning. The inside is just as nice. Warm comfortable and welcoming. What really makes this café special is the staff. Everyone was amazing and a special mention to Toby who served us today. He was incredibly friendly and welcoming and his smile alone was enough to turn the morning into a great one. That kind of service truly makes a difference. The food was excellent but this place is more than just food or location. It is the whole package. Great atmosphere great service and great people. Highly recommended.

Great brekkie and a relaxing outdoor area. The hashbrown is delicious. Good coffee.

Overpriced for the quality of food provided. Incredibly dry French toast ($24) that was strangely served with the end bit of a brioche, which killed any chance of it being properly soaked and pan fried. A decent amount of maple syrup should have been complimented for free instead of being an extra add on. Steak sandwich ($29) with a paper thin, overcooked steak that left us leaving hungry. It was my second visit to this place as I have always loved their little courtyard but it might be my last visit.