Woolwich Pier Hotel

I had lunch and ordered the rump steak with red wine jus — it was fantastic! The food quality, service, and overall ambiance were all spot on. I loved the décor and the option of both indoor and outdoor seating. Being a long-established venue, it carries a great reputation, and it’s easy to see why. The only downside was that the mushroom sauce served with the steak for my friend wasn’t quite enough to cover the whole meal and it comes in a tiny paper bowl, and an extra serve comes at an additional $4! I think a restaurant of this standard should serve enough sauce with the steak by default and shouldn't charge extra for a tiny bit more when all a customer is trying to do is to enjoy the meal wholeheartedly. People visit restaurants to have good food and time, afterall! Beside that, the experience overall was excellent and I’d definitely return.

Booked a balcony table but it was too cold and wet so sat downstairs. Good size menu. We started with a popcorn Cauliflower. I hate Cauliflower but I loved they way they cooked it. Mains were the pork Scotch fillet, I have never ordered this cut before in a restaurant and it was fantastic, cooked just right. My friend had the barramundi and polished it off . You can order via QR code or at the bar. The staff were lovely. The hotel has been beautifully updated.

Came here for a Christmas gathering, Never knew this place existed. It was a great place to hang with your friend to have a drink and a casual meal. Absolutely love the view and the Casual atmosphere is please brings. The food was great as well as the dessert was memorable. Maybe it’s the weekend, but parking wasn’t easy

Great pub with chill atmosphere for gatherings with friends. Food and service is very good- it's been ages since I was here last but will definitely add to my regular hang outs! Great selection of pub classics and drinks

This was the perfect spot for our gathering—we had the restaurant to ourselves. It has a relaxed, pub-style feel, with the upstairs offering a much better view. We ordered a lamb dish to share, which was more than enough for three people. The lamb was incredibly tender and juicy, so soft it could be pulled apart with a spoon. We also shared a few side dishes, including the cauliflower and broccolini, which complemented the main beautifully. If you’re lucky enough to get a table by the window, you’ll be treated to a lovely water view. Overall, it’s a charming pub-style restaurant in a quiet, pleasant suburb—great for a relaxed meal.