Elements Bar and Grill Haberfield

For a place that's a steak restaurant, the Tomahawk is just awful, no seasoning, chewy, and tasteless. I've had it twice now at two different Elements and we didn't even want to finish it both times. The rest of the food, drink and atmosphere is pretty decent but the worst tomahawks I've ever had.

Wy wife and I visited Elements Bar and Grill with another couple, and unfortunately, we were quite disappointed with several aspects of our visit. Firstly, the service was notably slow; it took over 50 minutes for our food to arrive. Additionally, we noticed that the steaks did not come with any sauces, which need to be purchased separately for an extra $6. For the price we paid, this seemed rather unfair. We ordered the large steakhouse chips as a side dish, which did not enhance our overall experience. On a positive note, my wife found the bone marrow to be exceptional. The ragù alla bolognese with burrata was decent, but the wine did not stand out considering the price point. While we value excellent food and service and do not mind paying for it, our overall experience was disappointing. We spent over $450 and, regrettably, we would not consider dining there again.

Amazing food with excellent service. A particular mention to Zarley for her hard work in making sure we were looked after and happy. Thank you we will definitely be back again. Next time we’d like to try the tomahawk it looked delicious.

Rupac & Maddy were exceptional. The communication was clear, they were prompt in confirming our order, took the time to check in with us mid-meal and were overall incredibly accomodating. Truly pleasant to have dealt with on our anniversary. Hoping they are both equally accoladed for their service because it is well deserved.

This place is popular for good reason - the steaks here are phenomenal! We had the Wagyu mb7 sirloin steak and the bone in porterhouse. 😋😋😋 Both dishes came with their signature side of potato puree which was unbelievably good. We'll definitely be back so we can try the tomahawk steak next time.