Bakery Patisserie Schwarz

We ordered hot beverages: flat white, mocha, and chai latte. Only took pic of mocha. They were perfect for rainy day. We love that they have free parking next to the cafe.

Pretty tasty pie, and everything is exquisite. Apple pie is one of the best, with apples that you can really taste the sweet savory goodness of them, as well as the cinnamon, its was really the best. Other things i ate are great too, like the beef and mushroom pie. Overall 10/10, would come back.

Sorry please I think it’s enough to just see my photos and don’t ever go there ever….and I mean don’t. Waste of time and money. Which place will ask you not to have your take away coffee and pastry when you are still waiting for another order which is not ready? We were told off in a Very rude way and we are shocked? Is it because we are Asian? Or because we took a take away and it’s a rule in German culture we are not suppose to sit and eat it while waiting? It pissed me off as a paying client and being told this way. Seriously your pastry it’s not as nice Coffe is So so … I threw it out after a sip and go for another one. What’s the attitude? Please stay away from this cafe !!! Not worth it at all. So sad that years of effort down the drain. Spent our money elsewhere.

Bakery Patisserie Schwarz is truly a hidden gem in the Blue Mountains. The moment you step inside, you’re greeted with the most welcoming atmosphere and the warmest service. The lady at the counter is so lively and charming—she makes everyone feel at home with her kind smile and genuine hospitality. Their coffee is easily one of the best we’ve had in the region—rich, smooth, and perfectly brewed. To go with it, we had a biscuit with coffee and tried an almond croissant, and both were absolutely delightful. The croissant was especially memorable—so buttery, flaky, and fresh, with just the right balance of sweetness from the almonds. Every bite was a treat. We thoroughly enjoyed our time here. It’s the kind of place that not only serves amazing food and coffee but also leaves you with a warm, happy feeling. If you’re visiting the Blue Mountains, this patisserie is a must-visit. You won’t just find great bakery treats—you’ll experience genuine hospitality and a place that feels special.

Visited an old bakery in the Blue Mountains and tried their pretzel, scone, and open melt sandwich. The pretzel was familiar but good, while the scone with cream and strawberry jam was incredibly soft and delicious. The open melt sandwich lets you choose your own ingredients, and the combination I picked turned out great. The veggies were really fresh, and the bread was soft and tasty. Definitely a place I’d love to come back to next time I’m in the Blue Mountains.