Sanga

Great feed, love that its local and I dont have to drive far for a decent ‘sanga’. The service was fast and parking was decent. I got; - The Boujee Chicken Schnitzel was so nicely balanced (pictured after i took a couple bites, couldnt help myself). I added Chilli Oil which elevated it.👏🏾 Bread held up really well. - Turkey Sanga, this was ok, there was a little too much happening with the flavours, but the turkey and cranberry were a nice Mix, maybe would do without the brie! Still a nice bite overall. - Fresh Juices, cant go wrong. Ever. Overall, strong 4/5.

the steak sandwich really tasty, though it could’ve used a bit more sauce. Coffee was excellent and the customer service was friendly and attentive. Loved the interior too, very clean and welcoming. Keen to come back and try more of the menu.

Sanga is exceptional every single time. The service is genuinely great and the quality of the food is outstanding. I’ve always loved their chicken schnitzel sandwich, but I recently tried their new fish sandwich and completely fell in love. It’s next level. Fresh, perfectly cooked, and packed with flavour. Highly recommend Sanga if you’re after an amazing sandwich and friendly service!

I was honestly really looking forward to enjoying this, but I just couldn’t. The whole sandwich was soggy and falling apart, the chicken was burnt and dry, and the tomato pieces were massive chunks instead of being cut properly so every bite was awkward. I asked for chilli but they drowned it in chilli to the point it was overpowering. It was messy, soggy, hard to even hold, and honestly not enjoyable at all. I really wanted to like it, but it just wasn’t good.

Yep, can definitely see why the hype. This schnitzel sandwich delivers on every level. The chicken is thick, juicy, and perfectly cooked, a golden, crunchy crust on the outside with tender white meat inside. The generous layer of crispy fresh lettuce and juicy tomato adds freshness and crunch, while the soft, slightly chewy bun holds everything together without getting soggy. The sauce (somewhere between creamy and tangy) complements the schnitzel without overpowering it. It’s hearty, satisfying, and clearly made with care. Simple ingredients, done right and that’s what makes it a standout.