Glorietta

For $225 meal, I would say the quality was average at best. Service was slow not attentive, and it would have been nice so be told that sodastream sparkling water is $5 per person.

I left a voicemail. Please tell your chef. The pasta burns due to garlic. You use too much garlic. Cook the garlic at least. Try it before you send it out. Pizza is great, we keep coming back for your pizza. Then your pasta lets you down every time

Visited on a Thursday night with a group of 3 after hearing raving reviews for its pizza and pasta. We went in with no reservation and were seated outside on a high table. The service was slow (especially sitting outside) and it took 15 mins to get the attention of staff to take our order. We went with the verdure and prosciutto pizza, vodka rigatoni pasta and fries. The pizzas were 10/10 and would definitely return however the pasta was a let down which lacked flavour. Fries were super tasty!

Service was seriously awesome, super friendly and helpful staff. The place feels really comfy and chill. Food was sooo good, my nephew loved the kids Margherita! Oysters were super fresh, and all the cocktails we had were amazing. Definitely coming back!

Really enjoyed this spot, especially the zucchini flowers and wood fired bread. The lamb was also fabulous! Check out my food Instagram @erinxeats for more ❤️‍🔥