Young Barons

So my friend Simon said hey let’s go to Young Baron‘s because that’s the place that we’re going to find the best chicken burger he’s ever had in his life so we navigated to the address and it was pretty easy. We found plenty of parking nearby and we headed for the shop. Well when I got in there it’s awesome because it sells all sorts of staff like Honeys and chilli sauces and lamingtons and croissants. We went out the back and eight of us easily and happily sat and eat together we had chicken sandwich sandwiches chicken burgers we had the pasta we had these matches or something. MATCHAS. I had a like a green juice that sort of thing anyway it was all pretty good the chef I think or whoever he was he was a really happy guy and the service was super cool. We will definitely go there again because now Simon‘s favourite chicken burger is mine too. Enjoy

Once an exclusive restaurant and only opening at night. This place has now smartly turned the morning hours into a cafe and very expensive food/grocery shop with many hard to find upmarket European brands. As for the coffee, it was good but not amazing just a good cup of coffee no better than the surrounding cafes offer. The courtyard outside is pleasant but crowded and seemed to get busy right from opening time and waiting patrons were impatiently looking at our table hoping we’d leave before savouring our coffee. I’ve been told the Portuguese egg tarts or “custard tarts” (absolutely look nothing like Aussies are used to) are very good, but didn’t have a chance to try them. Maybe next time. Overall a pleasant coffee and experience save for the rush.

The best toasties on the coast In summer beautiful salads. A full deli - makes me happy eating here.

Cute little boutique cafe in Woy Woy. The range of take home food items is interesting & eclectic. The menu is small but everything I’ve had here is delicious. The only down side today is when someone is sweeping up near your table, and you are still eating. That is a pet peeve of mine. That is the only reason they lost a star.

Big fan of this place. The chicken bun is probably the best I’ve ever had... perfectly cooked schnitzel, well seasoned, with crunchy lettuce on the softest bun... Get it with chili to elevate the flavour even more! No visit is complete without a batch brew, browsing the deli shop and taking home a few of their custard buns. Would love to see the lunch menu expanded in the future — maybe utilizing some of their artisan deli meats in another handmade pasta dish or something similar.