Thai Silk Restaurant

The restaurant is located on a back street and looks exactly like a residential home. But you walk into a fully re-furbished restaurant that keeps the homey vibe. The Pad Thai was awesome even though thats a given for most good Thai places. The Satay Sauce Stir Fry was very interesting mixing different tastes. The Green Curry was creamy and well-flavoured. Very good service but don’t offer split bills. They had this cute tips jar made of 5 cent coins which I loved.

What a great recommendation! Very lovely Thai dishes. I always like trying the Tom Yam soups and this one was spiced just right. The crispy pork was also excellent. Recommended!

Dinner at Blackheath surprised me with a wonderful little Thai restaurant in an old cottage with some fabulous and very well portioned dishes. The Barramundi red curry was the standout. It felt like eating 2 whole fishes. This is how a Thai restaurant should operate

Had a wonderful meal at Thai Silk in the Blue Mountains. The curry puffs were light, crispy, and packed with flavour. The yellow curry was creamy and aromatic, with the perfect balance of spice and sweetness. The standout for me was the stir-fried pork belly beautifully crispy on the outside and tender inside, with a rich, tasty sauce. The staff were friendly and attentive, and the atmosphere was warm and welcoming. Everything tasted authentic and freshly made. Definitely one of the best Thai meals I’ve had highly recommend Thai Silk!

Food is amazing. Been here over 4 times now (must do everytime we visit blue mountains). Unfortunately the middle aged Thai owner/manager is always in some kind of bad mood and her customer service ain't the best. Otherwise the younger waitresses are all lovely.