The Ambry

Miserably small portion of rissoles for $27; I thought it was an entree when I got it. And the flavour was just weird. Very fast between order and food but table QR was not working. Glad I ate beforehand. Overly loud music throughout the place so you can't have a conversation.

On a cold Sunday afternoon me and my husband Peter enjoyed a fantastic roast meal here at Ambry. It was such a beautiful meal, so fulfilling with a glass of wine. I can’t wait to share the experience. - Jeanette Kearney UPDATE What a feast! forget the diet and whatever. The pork hock was such a fantastic meal. You have got to try it; the photos show before and after and the chef Aroon and his team have done a great job with this. You don’t know what you’re missing out on. If you don’t give the pork hock a try 👍👍👍 UPDATE Yum Yum Yum ! Pork Hock is a must if you come very good excellent here in line with October Festival 👍 a lovely meal with a glass of beer / wine Life is good

Been here a number of times and the food is always great but finally got to try the beef roast and I can definitely say it's one of the best in Sydney! The beef falls off the fork and yorkshire pudding was 10/10. I also got a side of mash which was delicious! Highly reccomend.

My wife and I had an amazing dinner at The Ambry. I tried the Rum Steak, which was tender, flavorful, and perfectly cooked, while my wife had the Chicken Special that she absolutely loved – it was packed with flavor and beautifully prepared. The ambiance was warm and inviting, and the service was outstanding. A special shoutout to the manager, Symeon, who went above and beyond to make our evening even more memorable. He was incredibly kind, attentive, and ensured everything was perfect for us. Overall, a fantastic dining experience. We can’t wait to come back.

Lots of space and great food at the revamped bowling club - the area definitely needs this type of quality. The owners are experienced restaurateurs, hence the interesting menu and food quality, mostly Italian. They make their own bread, and the seafood stew is a standout, plus rich creamy tiramisu - we are lucky to have this new place.