Table Manners

Loved it here! The food was all really tasty. The staff were really friendly and attentive too. Particularly loved the cheese and the tortellini. Cocktails were on the pricier side.

As someone who doesn’t normally leave reviews, I felt I had to when it came to Table Manners. My boyfriend and I went there last Saturday night for our anniversary, and we were absolutely blown away by the service. From the moment we arrived, the initial greeting was lovely, and a member of staff even made a point to stop by and wish us a happy anniversary, which was such a thoughtful touch. Our waitress was incredibly accommodating and informative, especially when it came to helping with my severe gluten intolerance. She was also just a genuinely lovely person to speak with. I’d especially like to make a special mention of Noe, who truly made our night. Her service was impeccable — she went above and beyond for us and was so warm and attentive throughout the evening. Not only her, but the entire team was fantastic. The atmosphere was both comforting and chic, and the food was absolutely immaculate. I would 100% recommend this place and will definitely be back. 10/10 experience.

Really excellent. Popped here fairly last minute but managed to get a booking on the morning. Service was exceptional. Great wine list. Food was all top notch. Menu was diverse and all sounded brilliant. Would recommend to anyone.

Great vibes and located in a very chill neighborhood. Cocktail options are plenty and surprisingly amazing. The butcher’s cut has a bit more charred flavors which I really really like.

finally tried Bronte's darling @tablemanners . the service on the night was 10/10, so friendly and warm so shoutout to the staff, and the venue itself is positively gorgeous with these huge paintings of octopus and wine on the walls. Sydney Rock Oyster, Mignonette Dressing $6pp the best and classic way to start a meal, these go down so easy i could've definitely ordered another dozen! Tuna Toro Toast, Horseradish $13pp probably my fave snack of the night, the tuna was soo fatty and practically melted away. the Abrolhos Islands Scallop, Nduja Butter, Macadamia $14pp was also delicious but i did find the scallop a little chewier than i expected. Stracciatella, Black Garlic, Walnuts $28 can't go wrong with some fresh bread, we layered it up and enjoying that smooth black garlic. Hiramasa Kingfish, Ponzu, Orange, Chilli $34 was fresh and delicious, absolutely loved the charred orange. Fremantle Octopus, Smoked Almond Puree, Saltbush, Sauce Bilbaina $34 cooked perfectly, so juicy and tender. the crispy saltbush was divine alongside it! Ricotta Agnolotti, Preserved Lemon, Snap Peas, Sunflower Seed $42, we ordered the main size and found it quite nice! the lemony bite was perfectly balanced. Crispy Spaghetti ‘all’Assassina’, Chilli, Tomato, King Prawns $88 for the pricepoint i was pretty let down, the prawns were huge and juicy but the pasta was just boring. it was 'crispy' as the name suggests but really lacking in terms of anything interesting or exciting in flavour; for me, the dish was flat and i would skip on ordering it. for dessert we ordered the Mille Feuilles, Raspberry, Earl Grey $26 but this was kinda a let down. really would've preferred the layers a bit thinner, as this was quite a dry dessert. the earl grey tasted more like biscoff to me, and it could've really benefitted from some sort of sorbet or gelato to give this dish freshness. the snacks outshone the mains here but the bill ended up being just under $200pp which was a lot more than i expected! not sure if i'll be back anytime soon personally