Tutto Vero Randwick

Best Italian pizza you can get! Crazy amount of Wagyu prosciutto 😭😭😭 and the service is amazing. The staff are all super friendly. If you don’t eat pork, all the normal ham can be replaced with Wagyu prosciutto. This place is perfect for non-pork eaters, mate!

We travelled from Ryde to experience Tutto Vero after hearing great word of mouth about their pizzas and the atmosphere they’ve created, and we were not disappointed. The restaurant is beautifully and thoughtfully designed, with so many small details that make you feel like you’ve stepped back in time. It’s not about luxury, it’s about comfort. It genuinely feels like being back at Nonna’s home. Warm, inviting, and full of character. The layout brings you close to the chef as he cooks in front of customers, which adds to the authenticity and overall vibe. The staff were friendly and welcoming, and the atmosphere was spot on. The food? Delicious. The pizzas are perfectly cooked, true Neapolitan style, with excellent combinations of toppings. The rest of the menu is just as well crafted and thoughtfully prepared. We had a wonderful dinner and overall experience. Highly recommend, possibly the best pizza restaurant in the East! Love it. Thanks, Team Tutto Vero.

It's clear why this place is as popularas a chip in a flock of seagulls. The place runs like a friendly, smooth machine, pumping out the usual suspects at pace. As much as we had expected greatness, what we received was good, with an overall underwhelming conclusion. The zucchini flowers were solid, though some lemon zest in the ricotta would lift them. The pizzas were both good, but a full step short of great. The crust has a decent chew. The white and red bases are also good. The olives in the marinara are quite poor, the anchovies fair, the garlic inconspicuous, and nonna's oregano also stayed home. The white pizza is also ok, bland, and the coppa is a reasonable quality. The two pastas really lack punch from the Italian sausage and guanciale respectively. I've enjoyed better examples of both, in more appropriate amounts to balance the dish. The pasta itself is first class and wonderfully cooked. The fennel salad is poor. The fennel itself is as bland as that teacher that put you to sleep at school. There's no deep punch from a much needed flavourful olive oil, and the acid from the oranges isn't matched by any flavour. They weren't segmented, and appear with all the intersegment fibre you don't want, and none of the flavour you do. Im sure im an outlier when it comes to Nutella. It's palm oil poison. (make your own, guys) It finds its way into 2 of 3 desserts. The place is a solid choice: professional, friendly and quick. It's also likely the best in the area.

It is so great to have such a high-quality Italian spot in the area. You can tell immediately that the chefs take real pride in their work; there is so much care and attention in every dish. The food was fantastic. The Zucchini Flowers were divine to start. For mains, the La Bestia pizza was great, but the Sausage and Friarielli Casarecce was truly exceptional. You can really taste that the pasta is fresh—it made all the difference. Highly recommend giving this place a try. We will definitely be back!

Wonderful atmosphere and a very great service with very very friendly staff, all of them are wonderful except for no one….the food you’ll taste here brings you straight away to Italy and makes you feel as if your there,nothing has any fault and you could easily close your eyes and pick what ever from the menu and have the best meal ever! Well done guys, siete fantastici e “facit paura”(come si direbbe a Napoli)