Double Cross Dining Room

Friendly, joyful and quick service. The oysters were fresh with a lovely vinaigrette which was light and tangy. The prawn toast was crispy and delicious. The prawn pasta was nice but I would have preferred a little more seasoning. The ragu pasta was tasty and al dente. The bowl of chips was large and crunchy. The charred broccolini was very nice as well.

Croffle fried chicken benedict, oof! Unusual eggs on toast, oof! Extensive and interesting beverage selection, oof! Dinner menu isn’t bad either. Make sure you try the prawn toast, oof!

What’s hidden gem of a resturant. From the welcoming greeting when arrived and being able to select where we wanted to seat, to the impeccable friendly table service and attention, I knew this was going to be a place I’m going to revisit. The drink list so interesting and refreshing options for both non alcoholic and drinker. The hero of the night definitely was the food. I’ve never had a better prawn toast in my life. The pasta and salmon dishes not only visually appealing tasted like they were made with love. Unbelievably the standout was the charred miso infused cabbage, and I don’t even eat that normally!

The ambient here is great and service real professional and efficient The fried chicken is a must try. The macha latte is good. The toast with the fried chilli eggs is special and something I feel those who prefer chilli would go for.

Croffle Fried Chicken Benedict - $26.00 63-degree eggs, Korean fried chicken w. Chilli sauce, Kale, Chipotle Hollandaise, Croffle w maple syrup A very interesting Breakfast dish that can be found in "Double Cross" - All Day Breakfast menus. It is Korean fried juicy chicken coated with Chilli sauce (not spicy), i like the meat tender's feeling when slicing them in size and put into my mouth. The eggs is cooked in 63° and when I slice them, you can see the egg yolk rumbling down on the chicken and croffle. It is yummy coating them. What is croffle? Basically it is waffle in croissant size which is popular in South Korea and in here, it is part of this unique dish. I felt that the Kale seems like it is slightly cooked to make it taste crunchy. Personally think the dish was well-made and good to be called "All Day Breakfast" Dish. Damage in Sydney seems ok as the portion is good size for an adult. Food is nice and yummy. 5/5 rate for me. :)