Kickaboom

Dyllan, the cafe's owner, skillfully crafts outstanding coffee and cuisine, inspiring the senses. The staff, Jackson, exhibit warmth, courtesy, and humility, delivering exceptional service and recommendations, such as the sublime smash Avo, perfectly suited to my lactose intolerance. The garlic chilli oil proves to be a good match. A good team is the priority and could make things better.

This staff were very nice & the atmosphere was good. Coffee was excellent. The food was on the greasy side & I wouldn’t re-order the vegan toastie cos I wasn’t a huge fan of the taste. A small serving of aoili was $3 - ouch! Overall a solid 3 stars

I love the fact that this Cafe has dishes that differ greatly from most cafes. The dishes could easily fit in any vegetarian restaurants (with the option of adding friend chicken and other proteins). My suggestion is to work on the fried chicken - if they can make the fried chicken to the same flavour standard as a lot of Sydney restaurants, then the dishes that have this option would be five stars. Also, I know coffee is a personal preference but I think if they change beans, it could help as well.

Best cafe in the Blue Mountains, no contest. Coffee is great, drinks are interesting, food is different to the usual same fry up you see everywhere locally, tasty, well made, yummy. Service is speedy and friendly. We only wish we’d found this place a lot sooner.

They have a relatively small breakfast/brunch menu but they’re all very nice! Got the monsieur Benny and brunch burger - which were both really good. Loved the toast (think and very fluffy in the middle but nice and crunch on the edges) and hollandaise in monsieur Benny. The bacon jam in the brunch burger was just the best. To top it all off - the coffee was perfect!