Bourke Street Bakery Surry Hills

I’ve been here many times. But getting more disappointed… The staff are friendly, But they now don’t sell the chocolate cake in a slice. And so I have to buy the whole cake. It’s ok, but it’s cold fridge cake. I only do the take away, but still 5% weekends surcharge. $31.5 for a cold fridge cake. After I got home, I just realise how small the cake is. I don’t think this is reasonable, I don’t think I’ll go back. 😮‍💨

This bakery has stayed in my mind even a month after leaving Sydney. We went there twice during our week-long trip, and the coffee was consistently excellent. I asked for less milk and they were happy to accommodate. We tried their famous sausage rolls, pie, and ginger crème brûlée, and everything was absolutely delicious. Definitely one of the highlights of my trip.

I ordered Pork and fennel sausage roll in my first visit. Food is hot and tasty for breakfast. During my time of visit was cozy because it was raining. So I ate my breakfast outside and enjoyed the beautiful weather. Environment is quiet Bakery offers so many options and hope to order others in my next visit.

Have you ever had food so good that you compulsively start looking at nearby real estate options, because perhaps you need to move homes to be closer to this food establishment? That was me this morning. We had the fennel sausage, brisket pie, cinnamon scroll and they were all among the best foods i've consumed in Sydney!

A little hidden gem in this part of town! I had the vegetable curry pie and a chocolate chip raspberry muffin. Both were 👌👌 Staff were lovely and the coffee went down a treat. I noticed they also had fresh bread by the loaf. Will come back!