Elements Bar and Grill Pyrmont

Unfortunately it was pouring rain & there wasn’t enough indoor seating. Some customers went to Walsh Bay, we had a booking for 7pm we didn’t get seated until around 8.20. The staff were fantastic given the chaos, once we were seated we received all the food promptly & it was delicious 🤤

We had a 5:30pm booking on New Year’s Eve and were there to celebrate a birthday. We shared the tomahawk special, along with the kids’ pasta, velvet chicken supreme, and several sides. The food was fantastic. Our waitress, Makayla, was excellent—attentive, friendly, and with a great sense of humour that matched our group perfectly. The view over the harbour is always stunning, especially for our out‑of‑town guests. We’ll definitely be coming back again.

The steak was really disappointing. It had little to no flavour, and based on the reviews we were expecting something much better. For a steak that costs $200, it was hard to cut, dry, and honestly just not enjoyable. Broccolini was chewy and stringy, it wasn’t properly prepared before it was grilled. The only real positives were the view and the side of corn ribs, which was surprisingly good. The wines were also nice and probably the best part of the meal. I’d also recommend skipping the oysters. At $7.50 each, they didn’t feel worth it and you’d be better off grabbing some from Costco. Maybe this place is aimed at true fine dining experts and we’re just not bred for that lifestyle, but for regular people who don’t usually spend this much on steak, it definitely didn’t live up to the hype.

We took some clients here for an end of year thank you. Wow, just wow. Of course the location was beautiful. Waterfront, outside seating was cool, on a very hot summer day. The service was top notch. The whole crew took great care of us, offering friendly advice on the menu and wines. The service was timed perfectly. The food was absolutely exquisite. Check out the photos. The tomahawk was absolute perfection, melt in your mouth. And to top off the occassion we had the best affogato ever. Thanks Elements for a special occassion, done the right way.

Sri’s service was incredibly professional and attentive, which made our whole dining experience even better. The T-bone was juicy and full of flavor, the escargot was tender and buttery, the toast and tallow had a rich, comforting aroma, and the crab pasta was creamy with a fresh, sweet crab taste. Overall, everything was excellent and we’d love to return!