elena ristorante

Waited 45minutes for the Entrè to be served. Then had to wait another 30min for the Mains to be served. I got the Beef Burger and it was pretty bland. The service staff were friendly and plenty of parking.

Great vibe and ambience. Great options on the menu. Some options a bit pricey

This restaurant is located in Rydges Norwest Hotel and opens at 6pm everyday. Since it was raining one evening, I decided to have my dinner here. I wanted the rib eye but was informed later that they only had the scotch fillet steak. Ordered medium rare, but the steak was served medium to well done. The steak tasted dry and chewy. The extra serving of brocolini was tasty and cooked well. For the price of the steak, I find it very expensive. I spent over $100 for a steak, a side serving of brocolini and a bottle of red wine.

I ate dinner from their dine in menu. The food was decent, but from a vegetarian stand point the options were limited. I was reduced to carb-heavy options consisting mostly of potato. I'd like to see a better variety of dishes here. My favourite dish was definitely the Pumpkin and Sweet Potato Galette. It was very tasty, and I would have even been happy to eat it as a main if the serving was bigger, or had a few other things on it.

Located in the Rydges hotel. A small quiet place serving upper class quality dish. Very good service.