Beverly Hills Hotel

Chef Anthony and the team have put on a sensational spread for the member Xmas Party. From charcuterie boards (full of house made smoked duck, 4 cheeses, olives, onions, fruit, nuts, cold meats) to salads, bread, seafood, sliders and spit roast pork though to the best home made Christmas pudding I have ever had - (which is saying a lot as I normally hate pudding). Would have posted photos but was too busy eating to think to do so. Trust me - it was worth it. All the food was delicious. The team who work behind and around the bar are always all so friendly and make you feel welcome. Even though they are under renovations we are proud to be a member of this pub and would recommend it to any local or traveller - oh - By the way - the specials charge every couple of weeks and keeps the menu interesting. Thanks Team - Gina & Colin

Located at 427 King Georges Road, Beverly Hills, New South Wales, Australia 🇦🇺. The food here is delicious and is the prices are great value. The hotel as a whole is pretty dated and needs an overhaul but I have been happy with the food each time I came. I usually come with a pretty big group and we always book ahead of time. Sometimes the staff have trouble keeping up with us but we’re still pretty happy with the service. A great place to go to for something to eat after the movie which is just a few doors down. The menu is quite good and offers a great selection of options. There’s Trivia night every Wednesday from 7.00pm, there’s meat raffles every Thursday with tickets sold from 5.00pm. Every last Friday of the month, there’s Live Music 🎶 from 9.30pm till late. From Monday to Thursday, there’s a special on offer in the Bistro. Every first Saturday of the month, there’s Karaoke 🎤 from 8.30pm till late. Great hotel for the locals. Would recommend. Thumbs Up!!!👍👍😋😊

It has a bistro, huge TV, a mix of tables, chairs, stools, and lounges. It has a good selection of the most common Aussie beers. It celebrates the key sporting events with specials and deals. The service was friendly and quick. The food was fresh, expertly cooked, hot, and delicious. I commend the chef for the quality of the produce, the value for money meals, the taste, and the sauces. Over all a great experience.

Beverly Hill Hotel offers classic pub food served by friendly staff. They always provide the best customer service to enhance our dining experience. 😀 Convenient location, just a few minutes walk from the Beverly Hills train station. 🙂

Past the numerous Chinese seafood restaurants and the restless King Georges traffic, Beverley Hills Hotel provides reprieve for the casual diner seeking a simple one-plate meal. With its huge, commanding space, the hotel not only allows for private comfort but also warmly accommodates your appetite. We came in for the $15 Thursday dinner special of chicken schnitzels and ordered all the toppers consisting of the parmy, Boscaiola and Mexicana. For a roadside hotel, the presentation of the dishes are very attentive and are gracefully served at your table. The second I glanced at the food, I was floored. Without a doubt, I would put Beverley Hills Hotel down as a permanent landmark because they carry the thickest chicken schnitzels I've seen. Many places sell schnitzels that appear massive to the eye but insubstantial to the belly because the meat is pounded thin. But Beverley Hills deviates from the fray with its gargantuan hunk of chicken encrusted in an amazingly crunchy crumbs. Despite bearing the weight of multiple toppings, the schnitzel maintains its structural integrity with the meat still incredibly tender and flavourful within. The Mexicana is a beast of schnitzel, heavily loaded with pico de gallo, guacamole and sour cream on top of a bed of saucy pulled pork and soft chickpeas. Yet everything coheres together to deliver a package of deliciousness with familiar flavour combos such as guacamole and sour cream. The refreshing sweetness of tomatoes and onion brings a welcoming jolt to the taste buds which are submerged in the luscious guacamole and sour cream. While delightfully fatty, the guacamole crackles with the subtle acidity of lime that helps with gulping it all down. That's not the end of it, you still got the pulled pork that is softened in a bolognese-like sauce hiding a hint of mozzarella. My words are dripping with saliva as it describes the beautiful Mexicana and I don't know what else to say to convince you to try it! The Boscaiola adequately translates the Italian cream sauce well to the chicken schnitzel by smoothing the abrasiveness of the crust. Matched with the earthy taste of the mushroom, the cream adds a layer of interest and texture on top of the prominent meatiness of the schnitzel. The parmy is also a decent bite with a rolling cheese melt and spread of tomato paste, though not enough ham to cover the vast, dense expanse of it all. Taking our eyes off the mains, the side salad is visually appealing with its viridescent leaves and vegetables but the dressing of mayo, balsamic vinegar and olive oil was a tad bit intense. As expected, any pub that has polished the staples will also have solid fries. Beverley Hills uses the old reliable chicken salt and I have no objections against it. After cleaning our plates, we had to take a minute to bask in the glory of that superb feed. So if you manage to leave the hotel without needing to catch your breath from such a sumptuous meal, then scream out to the world about Beverley Hills Hotel. The schnitzels are a good enough reason for me!