Bert's Bar and Brasserie

I celebrated my 40th birthday at Bert’s with a long lunch with my husband and friends. Wow…what a restaurant! The service was outstanding. From the smiles greeting us at the door, to the attentive wait staff…we were well looked after. We took the waitresses food recommendations and they were spot on! Beautiful fresh oysters, delicious lobster pasta and mouth watering bistecca were the standouts. We had a variety of cocktails that were all spot on. The view and the decor are spectacular. I think this might be my new favourite restaurant.

Bert's is one of the most premium restaurant I have ever been too. The open kitchen with busy professional chefs was a nice touch. It gives a sense of quality reassurance, aroma freshness and transparency on its dishes. The recommendations which was served to us was amazing. Salad fresh, meats grilled perfectly - I cannot find anything to not like about our dishes. Bert's is no doubt on the expensive side. However, It's quality ingredients, knowledgeable and friendly staffs does make its premium prices justifiable for a special occassion.

This was a slightly harder 5/5 from me. We loved the food and the atmosphere, and the young guy that was serving us (grandparents were jewellers) was great! Good conversation and friendly service. The only thing I’d say is that it’s probably a little overpriced. You definitely pay for the view and location. For that same amount of money, you could probably get better in other parts of Sydney. That said, still a 5/5 because it really was good. I’d still recommend.

It is located in New port, this is fancy restaurant for celebrating special occasions. Staff are knowledgeable and friendly,oysters are so delicious and fresh pasta is amazing. Some special wine selection you will find on wine list.

My husband & I drove 1.5 hrs for lunch today and I must say, it’s worth the drive here. The place was aesthetically pleasing. So pretty and chic. The staff were welcoming with smile & very polite. They gave us table by the window overlooking the water which we really appreciated. Food was good. We shared the Bucatini Vongole Pasta as entree. My husband really liked it. We had their special Steak Frites as mains and Snake Beans as side. Steaks were tender, fries were crispy and snake beans were crunchy. We also ordered Criollo Dark Chocolate Tart as dessert. It was divine. Glad we decided to came here.