Huskisson Bakery & Cafe

Came here from Sydney and stopped for a coffee before or hike, the service was nice, place is well above average cleanliness, decor is very nice. My coffee was good, coffees are strong and robust flavoured here and I didn't need to wait 3 business days for it to cool down before I could drink it. I had a sausage roll, both filling and pastry were really good. There's a huge internal dining area and they serve proper food, very easy parking and a good stop before you enter the crazy busy main road.

Huskisson Bakery & Café is such a cozy spot — the pastries are fresh, the pies are flavorful, and the coffee is excellent. The place has a warm, welcoming atmosphere with both indoor and outdoor seating. It’s a perfect stop for breakfast or a quick snack while exploring Huskisson. The service is friendly and quick, and everything tastes homemade and fresh. Definitely worth a visit if you’re in the area!

The chai latte I got was so good and maybe one of the best I’ve had! The pie was pretty decent but could have been more flavorful. I had the vegetarian lentil one. I would go back! Would like to see additional vegetarian pie options though.

Sorry to write a review- but these cooks need some feedback. The worst hashbrowns we all have ever attempted to eat in our lives. Straight batter and oil and hard as a rock. The bacon and egg roll deluxe was average at best. Sorry but this joints hot food needs to step up.

I follow their page on instagram and it seemed like a great place to visit, when I was down from Sydney. It’s ok, I guess. I didn’t have any of the hot food, I just went in last week to grab a chocolate eclair, which had fresh cream in it and was tasty, would love to see the option of custard and cream in an eclair like they do up here in Sydney, and or a chocolate cream inside which is super delicious when you get one done up here in Sydney. I was going to go in for a vanilla slice but noticed the tops of them didn’t have the passion fruit glaze that I love on the top of mine, so that’s why I bought a chocolate eclair instead.