The Winery

We had such a great experience at the bottomless at the winery in Surry Hills, and Lea truly made the day even better. She was incredibly attentive, friendly, and made sure our glasses were always topped up without us ever having to ask. Her energy was warm and welcoming, and she made our whole group feel really looked after. Lea struck the perfect balance between being professional and fun, which added to the relaxed vibe of the afternoon. She checked in on us regularly, made great recommendations, and helped keep the experience flowing smoothly. Thank you, Lea, for the amazing service — you made our bottomless such a memorable one!

Randomly found this place during our Sydney adventures, it was during early happy hour so the venue was basically empty. First off, the server seemed very underprepared and not very welcoming (not only to us but the 3 people ahead of us). Apart from that mishap, the venue is lovely, the prosecco & scallops were delicious (thanks chefs!) . By the time we finished our drink and snack, the venue was packed! I would recommend booking, even though it seemed to be quiet, it’s definitely a popular spot.

Went for a Galentine’s bottomless brunch and had the loveliest time. The food was fresh and delicious, the drink options were fantastic, and the whole experience felt really well run. Georgie looked after our table and was amazing from start to finish — friendly, attentive, and always making sure our glasses were full without us even having to ask. Service like that makes all the difference and she absolutely nailed it. Such a great spot for a fun brunch with friends — can’t wait to come back!

I had a great experience here, the food was amazing. While the service was a little slow with our second drinks (not a big deal at all) they straight away comped us for the second round of drinks (even without asking). It was really really great atmosphere and I can’t recommend this place enough. There was some really great veggie options as well!

Went for dinner with a friend. Ambience is lovely,the restaurant is beautiful a d the garden area is great. I booked an outdoor table and the waiter took us inside, thankfully there was a free table outside and we could sit where we wanted. We ordered the focaccia to start with, which came cold, absolutely not good. Had to wait for the waiter to look at us and ask him to get it warmed up. Our male waiter wasn't friendly not interested in providing a good service. The ladies on the contrarie were absolutely charming and very attentive. Once focaccia was warmer it wa a great. Also our mains were very good.