END Of KING

The food is top tier every time, very creative and international menu. Everything I’ve ordered has been visually stunning and tasted incredible, they’ve become my go to cafe for brunch. The chili eggs and Cilbir are both delicious.

This is a hidden gem at the end of King Street. We came here for lunch and the highlight was definitely the Scallop Pasta. The flavours were amazing—rich, savoury, and fresh. It’s hard to find a pasta dish done this well at a cafe. Authentic food, good portions, and a great spot if you want to escape the busier parts of Newtown.

Ordered scallop pasta and duck udon. Scallop pasta - very bad. Scallops have fishy taste and are chewy. Not seared at all. Duck Udon - individual flavours are fine and well done but they don’t really match each other. Bamboo and raw cucumber don’t go with creamy udon and sweet roasted duck.

This restaurant is definitely worth a review! The asparagus and grilled peach appetizers were generously sauced. Delicious! Two main courses: The crab pasta was incredibly fresh, with plenty of real crab meat. The base, whether it was red oil or crab oil, was incredibly fragrant. The wagyu eye rib, also highly recommended, was medium-rare. I can't remember the last time I'd had such a satisfying steak; the meat was tender but not raw. (I have to complain about SIX at The Rocks 😂; I ordered medium-rare steak twice, and my cheeks ached from chewing each time.) The only downside is that the restaurant is so popular that the staff can be a bit distracted, but it's not a big deal.

Delicious experience! We had duck rice bowl, prawn pasta and eggs Benedict with pork belly - every single dish was unique and delicious at the same time. I hope to come back again soon, as this is my new favorite brunch spot!