101 KISSA

A beautiful breakfast! I had the egg roti which was packed with flavor. Truly cannot wait to come back and eat again. My dad got the mushroom chili scramble which he said was spectacular. Positively scrumptious!

best brunch in Sydney!! the dry udon with king prawns was so good! Seasoning was right on the spot🤌not too salty and well balanced :)) Love it! Would definitely visit 101 kissa again💕

Nice owner and innovative food. The dishes offer unique and special flavors, often with a subtle Chinese influence that reminds me of home. My absolute go-to is the chicken soba. There’re subtle variations in the sauce across my visits, but the amazing taste is always maintained

Tucked away near the University of Sydney, this Taiwanese-owned café offers a cozy, minimalistic space with a homely vibe. It’s quite popular — when I visited, many items like their salmon dishes were already sold out, which shows just how in-demand this place is. I ordered the Chicken Bibimbap, which came with fresh ingredients and a well-balanced special sauce. It was light yet flavorful, with a generous portion size that left me full and satisfied. I also had a Matcha Latte, which was rich in tea flavor without being overly sweet — perfect for a leisurely sip. The owner is super friendly, and you can really feel the passion put into the food. A perfect spot to enjoy a coffee or healthy meal while relaxing for an afternoon. I’ll definitely come back to try their signature Taiwanese-style egg pancakes next time!

The food here is absolutely delicious—especially their authentic Taiwanese dishes: braised pork rice and fried noodle are must-try dishes. The location is perfect; it’s easy to find and surrounded by a lively atmosphere. Don’t miss their signature matcha drink; it’s creamy, perfectly balanced, and unlike anything I’ve tasted before. Whether you’re craving traditional flavors or a unique beverage, this spot hits all the right notes. I highly recommend it!